Try this easy dessert recipe with other grilled fruits such as nectarines or apricots, then top with frozen yogurt and strawberry or blackberry sauce. Ingredients:
· 2 large ripe peaches, each cut in half and pits discarded
· 1/2 pint(s) raspberries
· tablespoon(s) sugar
· 1 1/2 cup(s) vanilla ice cream
Directions:
- Prepare outdoor grill for direct grilling on medium.
- Place peach halves on hot grill grate and cook 5 to 6 minutes or until lightly charred and tender, turning over once.
- Meanwhile, prepare sauce: In bowl, with fork, mash half the raspberries with sugar. Stir in remaining raspberries.
- To serve, place a peach half in each of 4 dessert bowls; top with ice cream and raspberry sauce.
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